Charles Duchemin, a well-known gourmet and the publisher of a famous restaurant guide, is waging a war against fast-food entrepreneur Tri-Catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste. IMDb
Stay tuned for Cécile and the questionnaire in Part 2.
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The Good, the Bad and the Just Plain Standard podcast is hosted by Adam Dick, Anouk Aslam Wulfing & Yann Sicamois and produced by Milk In A Wineglass.
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